Noodles!

Feb. 10th, 2015 11:27 am
kathygnome: (Default)
[personal profile] kathygnome
I got uncharacteristically ambitious yesterday for dinner and made an Asian noodle stir fry. It was basically little chunks of fried chicken, along with whatever veggies we had around, and noodles. I did the chicken in small batches, soaked in siracha and soy and dredged in corn starch. They really came out great, just like the General Tso's or whatever.

The big achievement was that, for once, I nailed the noodles. Nailed them. Wonderful flavor and not falling apart. Perfect in every way I could imagine. I can't even list the number of times I've had wilted noodles or ones that stuck to the wok and ended up half as much. Part of my success, I'm sure, was a different brand of noodle. I was also careful about how much they were cooked and did a lot of seasoning and added a bit of oil while they were still in the (non-stick) pasta pot.

Date: 2015-02-13 11:18 am (UTC)
From: [identity profile] dogzilla30.livejournal.com
Now I want some good food.

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