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Jul. 15th, 2005 03:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kathygnomeWell I'm completely bored. I have worked out a vague migration plan for the servers at work and I've been doing some testing. And I just can't properly express how dull that's been.
I did find out that W&K and their daughter S are coming to Ptown for Family Week. I'm delighted and will be taking off a lot of time to go to things. We met up for dinner once last year and wished we'd had more time to hang out. It'll be great.
Right now, I'm just marking time until going home. No big plans for the weekend, but I have plans for cooking. Tonight I'm doing home-made ravioli. Not sure exactly what I'm doing, but it'll be some kind of wild mushroom ravioli and probably a second batch with just simple hot italian turkey sausage. My plans are to make up a sauce with olive oil, garlic, calamata and oil cured olives, and sun dried tomatos. I can't wait to get started! We probably won't be eating until the middle of the night though. I will need to let the pasta dough rest and God only knows how I'll get the mushroom goo dry enough to work as a stuffing. I'm thinking squeezing and then bulking with bread crumbs.
Tomorrow is Mexican, we're going out with Janna's parents.
Other than that. It's free. Which I think is good. We've run around quite a bit. I can use a rest. Looks like the weather will be nice too.
I did find out that W&K and their daughter S are coming to Ptown for Family Week. I'm delighted and will be taking off a lot of time to go to things. We met up for dinner once last year and wished we'd had more time to hang out. It'll be great.
Right now, I'm just marking time until going home. No big plans for the weekend, but I have plans for cooking. Tonight I'm doing home-made ravioli. Not sure exactly what I'm doing, but it'll be some kind of wild mushroom ravioli and probably a second batch with just simple hot italian turkey sausage. My plans are to make up a sauce with olive oil, garlic, calamata and oil cured olives, and sun dried tomatos. I can't wait to get started! We probably won't be eating until the middle of the night though. I will need to let the pasta dough rest and God only knows how I'll get the mushroom goo dry enough to work as a stuffing. I'm thinking squeezing and then bulking with bread crumbs.
Tomorrow is Mexican, we're going out with Janna's parents.
Other than that. It's free. Which I think is good. We've run around quite a bit. I can use a rest. Looks like the weather will be nice too.
